Pepperoni Pizza Cheese Crisps

Ingredients 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 12 approx 1-3/4" diam. pepperoni 1 1/2 teaspoon dry Itali...

INSTANT POT BEEF AND BROCCOLI

INGREDIENTS 1 1/4 lbs boneless beef chuck roast or flank steak sliced thinly across the grain 1/8 teaspoon sea salt and 1/4 teaspoon black p...

CROCKPOT POTATO SOUP RECIPE

Ingredients 1 1/2 pounds russet potatoes peeled and diced 1 onion diced 4 cups chicken stock see note 1 teaspoon salt 1/2 teaspoon black pep...

CRISPY LOW CARB KETO TACO SHELLS

Ingredients 2 1/4 cups / 225g pre-shredded mozzarella 1/4 cup / 25g coconut flour 2 tsp psyllium husk powder Instructions Preheat the oven t...

Low Carb Crispy Broccoli Cheese Rounds

Ingredients 1 (10oz) bag frozen broccoli rice (about 2 cups) 2 cups freshly shredded cheddar cheese (not the pre-shredded) 1 large egg 2 tbs...

The Best Stuffed Poblano Peppers

INGREDIENTS 1 teaspoon olive oil for the pan 4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned) 1 tablespoon olive oil ...

KETO NOODLES

Ingredients ½ c Hot water 4 Envelopes (1 box or ¼ cup) Plain gelatin 1 c. Shredded mozzarella cheese 1 tsp Garlic powder 1 tsp Italian seaso...