CRISPY LOW CARB KETO TACO SHELLS

Ingredients 2 1/4 cups / 225g pre-shredded mozzarella 1/4 cup / 25g coconut flour 2 tsp psyllium husk powder Instructions Preheat the oven t...

Low Carb Crispy Broccoli Cheese Rounds

Ingredients 1 (10oz) bag frozen broccoli rice (about 2 cups) 2 cups freshly shredded cheddar cheese (not the pre-shredded) 1 large egg 2 tbs...

The Best Stuffed Poblano Peppers

INGREDIENTS 1 teaspoon olive oil for the pan 4 medium poblano peppers (1 lb. total weight w/ refuse, 12 oz. cleaned) 1 tablespoon olive oil ...

KETO NOODLES

Ingredients ½ c Hot water 4 Envelopes (1 box or ¼ cup) Plain gelatin 1 c. Shredded mozzarella cheese 1 tsp Garlic powder 1 tsp Italian seaso...

SLOW COOKER BACON GARLIC CHICKEN BREAST

Ingredients 4 chicken breasts, boneless and skinless* 8-12 slices bacon 1/3 cup brown sugar 2 teaspoons garlic, minced (about 2 cloves) Opti...

Mozzarella Stuffed Crockpot Meatloaf

Ingredients FOR THE MEATLOAF 1.5 pounds 80% to 85% lean ground beef 1 cup panko breadcrumbs 1 small yellow onion, shredded (use the large ho...

CRISPY ZUCCHINI FRIES

INGREDIENTS 2 medium zucchini 1 egg 1 tablespoon of low carb ranch dressing, jalapeño ranch dressing or mayonnaise 1 cup almond flour 1/2 te...